Once I tried their seasonal cranberry chicken salad, I could easily understand why. Turns out, this is a crazy-popular restaurant chain in our area. We stopped in one afternoon to check it out and I couldn't believe the entire menu was filled with different flavors of chicken salad. There is a little restaurant near my daughter's school called Chicken Salad Chick, do you have one near you? Sweet cream cheese dressing, fresh grapes, topped with brown sugar and crispy pecans, it is the perfect partner for chicken salad! This chicken salad will be good for four days after making.This delicious copycat Chicken Salad Chick Grape Salad recipe is the perfect dish to bring to a potluck or serve as a side dish for your festive brunch. Store any leftover chicken salad in an airtight container in your fridge. A lot of restaurants use Duke’s and it will give it the closest taste to the restaurant version. You can use chicken breast or leftover rotisserie chicken but I think chicken tenderloins will give you the closest taste.Next, use your food processor to dice your celery fine pieces.Īdd the mayonnaise, celery, and seasonings to the shredded chicken. I find that using a hand mixer is best because it is quicker and it helps get the chicken very fine. Use a mixer or food processor to shred the chicken. Once the chicken is cooked, remove it from the water and let it cool. The chicken should register at 165 degrees with a meat thermometer or you will also able to tell it is done when you shred it. Do not overcook or the chicken can become rubbery. Cook the tenderloins for 8 to 10 minutes. Once the water is boiling, reduce the heat to low and cover the pot. Add the chicken tenderloins into the water and then bring the water to a boil. To make this chicken salad, begin by adding water to a large pot. You need a large mixing bowl, pot to boil the chicken in, and a hand mixer or food processor to run the chicken through. Garlic powder, onion powder, salt, and pepper: To season the chicken salad with.Mayonnaise: I used Duke’s brand mayonnaise and I think it will give you the closest taste to the restaurant version.Grapes, pineapple, and Fuji apple: The fruit for the chicken salad.Celery: You will need one rib of celery, finely diced.You can sub chicken breast or cooked and pulled rotisserie chicken but it will not be as close. Chicken tenderloins: I think for the closest taste to the restaurant version it is best to use chicken tenderloins.
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