Served on a traditional thali plate with jasmine rice, tomato cilantro achar and mint yogurt. Add naan $3 or garlic butter naan $3.50Ī triple-combination of chana masala, butter chicken and spicy lamb curry. Served with rice, achar, mint yogurt, sambar and mango chutney. Marinated chicken, cilantro, mint, and roasted cumin. Add naan $3 or garlic butter naan $3.50īoneless lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple served with rice, achar, mint yogurt, sambar and mango chutney. Spicy chickpea and tomato coriander curry served with rice, achar, mint yogurt, sambar and mango chutney. Add naan bread $2.50 or garlic butter naan $3Ĭhana Masala Curry (Gluten Free and Vegetarian) Served with rice, achar, dahi, sambar and mango chutney. Roasted spicy potato and paneer in a spinach curry sauce. Spinach Paneer Curry (Gluten free and Vegetarian) Panko and black sesame coated chicken tenders served with house made dill dip. Your choice of prawn or chicken, served on spaghetti noodle with an asiago base and creamy pesto, accompanied by garlic bread.īutter Chicken or Vegetarian served with your choice of fries or side goat cheese salad. We are unable to modify this item by taking out ingredients. Hot Italian sausage and beef bolognese with garlic, red wine, peppers and mushrooms, finished with Parmesan and served with garlic bread. Marinated tofu, or chicken, vegetables, sticky rice and coconut peanut sauce. Ginger Cilantro Sticky Rice (Gluten Free and Vegan) Parmesan crusted salami, Brie, olives, dried fruits, hummus, roasted garlic, cornichons, cucumber, tomatoes. Hand-cut double fried Kennebec fries covered in cheese curds, topped with butter chicken, red onion + cilantro The sashimi was good, but a little light and the tuna was still slightly frozen. We ordered a dozen plates and the 20 piece sashimi. The service was very good and the waitress was well versed on the menu, although a little light on drink pairings. Choice of dressings: mango lime or rice wine vinaigrette. We came on a very slow night, but we came plenty hungry. Pieces of Basa fish, chickpeas tossed in freshly ground spices and batteredĬhicken wings battered in rice flour and smothered in Sweet Thai Chili sauce, Spicy Asian BBQ sauce, Buffalo, or Salt and Pepper.Īrtisan greens, cucumber, dried cranberries, pumpkin seeds and goat cheese. Marinated chicken tossed in chickpea flour and spices served with mint yogurt Golden Battered Deep Fried Pickle Spears Accompanied by a Dill Dipĭeep fried, hand rolled dumplings with tomato cilantro achar.Ĭhoice of: Chicken, Pork or Potato & Spinachįinely sliced onion smothered in a simple fragrantly spiced batter and fried to crispy perfection Hand cut double fried Kennebec with curry aioli. Marinated Olives tossed with olive oil, spices and served with lemon
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